Us, our passion

Since 1986 Restaurant le Arcate welcomes you in a fine and warm environment that offers with natural elegance the dishes of the regional Mediterranean cuisine. We dedicate ourselves with passion to the research and creation of the best products typical of the Italian tradition to guarantee to our clients quality and authenticity.

Our space, rustic and homelike, is arranged on two rooms, our tavern is the ideal place to get together and celebrate any type of anniversary.

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Our restaurant

Our cuisine privileges the typical dishes of the best Mediterranean Italian kitchen. Here the classical recipes of the old days like the Neapolitan ragout meet the creativity in the parings of always fresh seasonal products.

We propose you a wide selection of fresh fish with daily arrivals, selected meats, typical salami and cheeses, mushrooms and truffles when available, fresh pasta and homemade bread.

The desserts are exclusively of our production and can be personalized for any demand. Also, on the occasion of Christmas, Easter and other festivities we prepare the traditional Napolitean desserts: Struffoli, Pastiera, Zeppole di San Giuseppe.

Our wood-fired oven

The wood-fired oven and the long experience of who takes care of it allow us to daily provide fresh bread, focaccia bread, Neapolitan Casatielli, salty cakes and, of course, pizza and Gragnano’s typical Panuozzo. These are prepared with selected white or wholewheat flours, natural yeast, sea salt, dressed with Italian Extra Virgin Olive Oil and the best ingredients.

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The grapes of our canteen speak all Italian dialects

Our wine cellar offers a wide selection of labels, Italian wines, grappe, distillates and straw wines curated by our sommelier who will recommend the best pairing.


STARTERS


Seafood salad with fresh vegetables11

Octopus salad with potatoes and Sicilian capers11

Smoked salmon with Buffalo Stracciatella cheese and sesame on wholemeal bread9

Vegetables’ cake with scamorza cheese 9

Platter of Iberian ham, salami from Felino and Pata Negra lard with fried bread9.5

Beef tartare with quail egg, Parmesan flakes, raw porcini mushrooms and truffle cream12


PASTAS AND MORE


Fresh pasta with seafood12

Linguine pasta with sardine sauce and wild fennel in the Sicilian way11

Risotto with mussels and saffron 12

Fresh thick spaghetti with egg, bacon and black truffle cream12

Fresh tagliolini pasta with porcini mushrooms 12

Homemade potato gnocchi with tomato and mozzarella10


MAIN COURSES


Mix of grilled fish18

Orata with almonds au gratin15

Fried squids and shrimps14

Grilled sliced beef with Mediterranean herbs and porcini mushrooms18

Beef fillet with rosemary with potatoes and crispy bacon18

Grilled Angus beef hamburger with Parmesan flakes and fries 13