Us, our passion
Since 1986 Restaurant le Arcate welcomes you in a fine and warm environment that offers with natural elegance the dishes of the regional Mediterranean cuisine. We dedicate ourselves with passion to the research and creation of the best products typical of the Italian tradition to guarantee to our clients quality and authenticity.
Our space, rustic and homelike, is arranged on two rooms, our tavern is the ideal place to get together and celebrate any type of anniversary.
Our cuisine privileges the typical dishes of the best Mediterranean Italian kitchen. Here the classical recipes of the old days like the Neapolitan ragout meet the creativity in the parings of always fresh seasonal products.
We propose you a wide selection of fresh fish with daily arrivals, selected meats, typical salami and cheeses, mushrooms and truffles when available, fresh pasta and homemade bread.
The desserts are exclusively of our production and can be personalized for any demand. Also, on the occasion of Christmas, Easter and other festivities we prepare the traditional Napolitean desserts: Struffoli, Pastiera, Zeppole di San Giuseppe.
Our wood-fired oven
The wood-fired oven and the long experience of who takes care of it allow us to daily provide fresh bread, focaccia bread, Neapolitan Casatielli, salty cakes and, of course, pizza and Gragnano’s typical Panuozzo. These are prepared with selected white or wholewheat flours, natural yeast, sea salt, dressed with Italian Extra Virgin Olive Oil and the best ingredients.
The grapes of our canteen speak all Italian dialects
Our wine cellar offers a wide selection of labels, Italian wines, grappe, distillates and straw wines curated by our sommelier who will recommend the best pairing.
Seafood salad with fresh vegetables11
Octopus salad with potatoes and Sicilian capers11
Smoked salmon with Buffalo Stracciatella cheese and sesame on wholemeal bread9
Vegetables’ cake with scamorza cheese 9
Platter of Iberian ham, salami from Felino and Pata Negra lard with fried bread9.5
Beef tartare with quail egg, Parmesan flakes, raw porcini mushrooms and truffle cream12
PASTAS AND MORE
Fresh pasta with seafood12
Linguine pasta with sardine sauce and wild fennel in the Sicilian way11
Risotto with mussels and saffron 12
Fresh thick spaghetti with egg, bacon and black truffle cream12
Fresh tagliolini pasta with porcini mushrooms 12
Homemade potato gnocchi with tomato and mozzarella10
Mix of grilled fish18
Orata with almonds au gratin15
Fried squids and shrimps14
Grilled sliced beef with Mediterranean herbs and porcini mushrooms18
Beef fillet with rosemary with potatoes and crispy bacon18
Grilled Angus beef hamburger with Parmesan flakes and fries 13