Us, our passion

Since 1986 Restaurant le Arcate welcomes you in a fine and warm environment that offers with natural elegance the dishes of the regional Mediterranean cuisine. We dedicate ourselves with passion to the research and creation of the best products typical of the Italian tradition to guarantee to our clients quality and authenticity.

Our space, rustic and homelike, is arranged on two rooms, our tavern is the ideal place to get together and celebrate any type of anniversary.

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Our restaurant

Our cuisine privileges the typical dishes of the best Mediterranean Italian kitchen. Here the classical recipes of the old days like the Neapolitan ragout meet the creativity in the parings of always fresh seasonal products.

We propose you a wide selection of fresh fish with daily arrivals, selected meats, typical salami and cheeses, mushrooms and truffles when available, fresh pasta and homemade bread.

The desserts are exclusively of our production and can be personalized for any demand. Also, on the occasion of Christmas, Easter and other festivities we prepare the traditional Napolitean desserts: Struffoli, Pastiera, Zeppole di San Giuseppe.

Our wood-fired oven

The wood-fired oven and the long experience of who takes care of it allow us to daily provide fresh bread, focaccia bread, Neapolitan Casatielli, salty cakes and, of course, pizza and Gragnano’s typical Panuozzo. These are prepared with selected white or wholewheat flours, natural yeast, sea salt, dressed with Italian Extra Virgin Olive Oil and the best ingredients.

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The grapes of our canteen speak all Italian dialects

Our wine cellar offers a wide selection of labels, Italian wines, grappe, distillates and straw wines curated by our sommelier who will recommend the best pairing.


STARTERS


Seafood salad with fresh vegetables11

Octopus salad with potatoes and Sicilian capers11

Smoked salmon with Buffalo Stracciatella cheese, toasted sesame and wholemeal bread9

Aged goat cheese with zucchini “alla scapece” with mint and vinegar 9

Platter of Culatello ham, salami and Pata Negra lard with fried bread9.5

Beef tartare with truffle and red spinach11


PASTAS AND MORE


Fresh pasta with seafood12

Linguine pasta with sardine sauce and wild fennel in the Sicilian way10

Risotto with prawns and pistachio pesto12

Fresh thick spaghetti with black truffle and egg and bacon carbonara14

Maccheroni with aubergine and ricotta cheese “alla Norma” 11

Homemade potato gnocchi with tomato and mozzarella9


MAIN COURSES


Mix of grilled fish20

Orata with lemon sauce and dill16

Fresh fried seafood14

Eggs with truffle and mushrooms12

Beef fillet with rosemary with potatoes and crispy bacon18

Grilled Angus beef hamburger with truffle and cheese flakes 16